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For bizarre beer brewers, its all about breaking down the style barriers and getting creative with brewing. In Bizarre Brews 101, author Vance Hanna not only shares novel tips and advice for home bre …

Have you ever walked into the kitchen and wondered – how do people find the time to make delicious, healthy meals? The secret – they don’t over think it! Together, Elisa and Debbie walk with you as y …

Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and …

The world has a love affair with tea. It is the most consumed beverage in the world second only to water. For those who are tea lovers and tea newbies, Cooking for FREEALITEA allows you to deepen tha …

Whisky, or “whiskey” if you prefer, is a billion-dollar industry that spans the globe; it is made from New York to Tasmania. Although whisky is an umbrella term that includes everything from Bourbon …

Ready to escape ‚vanilla‘ ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook–your ticket to a world of flavor. Infusing Flavors fea …

For those looking for a detailed guide to the world of coffee tasting, look no further. In this book, you’ll discover the science behind why coffee tastes the way it does, and learn how to determine …

Cholesterol Lowering Diet: Lower Cholesterol with Paleo Recipes and Low Carb The Cholesterol Lowering Diet book features two different yet very similar diet plans, the Low Carb Diet and the Paleolith …

Chris Milliken offers his readers a casual, fun introduction to appreciating wine. For Chriswho has traveled the globe and enjoyed good food and wine with clients, friends, and familywine is somethin …