Themenkochbücher
– Fleisch, Fisch, Gemüse, Suppen, Desserts, Babyernährung, Kochen mit Kindern.

Unlike any other territorial species, humans have evolved to become agrarians. The unique drive of farmers to cultivate crops and undertake animal husbandry, their tenacious attachment to the land, …

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key …

This book presents the management of agriculture and how paddy-cum-fish culture started in the Ziro valley. The brief introduction of geographical and socio-economic profile of Ziro valley is made to …

Charting the political, social, and environmental history of efforts to conserve crop diversity.   Many people worry that we’re losing genetic diversity in the foods we eat. Over the past ce …

How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scientific, and seemingly innocuous strip of …

A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexibl …

Retail Inequality examines the failure of recent efforts to improve Americans‘ diets by increasing access to healthy food. Based on exhaustive research, this book by Kenneth H. Kolb documents the …

Two decades ago, a group of Indonesian agricultural workers began occupying the agribusiness plantation near their homes. In the years since, members of this remarkable movement have reclaimed …

Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Quechua and Māori peoples describe, define, and enact well‑being through the …