Biologie

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantage …

Explores the role of biochemical processes in the soil environment, particularly the activity of microorganisms, and the potential application of those processes to environmental biotechnology. The 1 …

This handbook summarizes the main advances in our understanding of marine minerals and concentrates on the deposits of proven economic potential. In cases where our knowledge may be too limited to al …

Intended for cell biologists, biophysicists, biochemists, molecular biologists, physiologists, researchers in hemostatsis and thrombosis and pathologists, this book provides an insight into cell adhe …

An authoritative, portable photographic guide to the birds of China. A compact, easy-to-use bird identification guide for any nature watcher on a visit to China, one of the world“s top destinations …

Phylogenomics is a rapidly growing field of study concerned with using genome-wide data—usually in the form of DNA sequence loci—to infer the evolution of genes, genomes, and the Tree of Life. Accord …

Increased awareness surrounding environmental protection has prompted the development of more ecofriendly technologies. This book provides useful information on technologies based upon the use of bio …

Since the publication of the previous editions of the Handbook of Photosynthesis , many new ideas on photosynthesis have emerged in the past decade that have drawn the attention of experts and resear …

Plant Alkaloids: A Guide to Their Discovery and Distribution serves as a record of both the positive and negative results obtained in the screening of more than 20, 000 plant species for alkaloids in …

Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop var …