Colin G. Scanes & John A. Miranowski 
Perspectives in World Food and Agriculture 2004, Volume 1 [PDF ebook] 

Foreword
Kenneth M. Quinn xi
Preface xiii
Acknowledgments xvii
Section I Frontiers in World Food 1
1 The State of World Food Security 3
Food and Agrigculture Organization of the United Nations
2 Feeding a World of 10 Billion People: Our 21st Century Challenge 31
Norman E. Borlaug
3 Dr. Norman E. Borlaug: 20th Century Lessons for the 21st Century World 57
Kenneth M. Quinn
4 An Appeal by the 15 World Food Prize Laureates on the Occasion of the World Food Summit: Five Years Later 71
5 Reducing Hunger by Improving Soil Fertility: An African Success Story 75
Pedro A. Sanchez
6 Achieving the 2020 Vision in the Shadow of International Terrorism 87
Per Pinstrup-Andersen
Section II Frontiers in Food 99
7 HACCP as a Model for Improving Food Safety 101
Catherine E. Woteki, Margaret O’K. Glavin, and Brian D. Kineman
8 Leading Changes in Food Retailing: Seven Steps to a Demand-Driven Food System 119
Jean D. Kinsey
Section III Frontiers in Animal Agriculture 135
9 The Importance of Livestock for the World’s Poor 137
R. R. von Kaufmann and Hank Fitzhugh
10 Agricultural and Environmental Issues in the Management of Animal Manures 161
H. H. Van Horn and W. J. Powers
11 The Equine Industry–Economic and Societal Impact 187
Karyn Malinowski and Norman Luba
Section IV Frontiers in Water 205
12 Managing Water Insecurity 207
Jacques Diouf
13 Neither Water nor Food Security Without a Major Shift in Thinking–A Water-Scarcity Close-Up 211
M. Falkenmark and J. Rockström
14 Major Problems in the Global Water-Food Nexus 227
David Seckler and Upali Amarasinghe
15 Water Scarcity: From Problems to Opportunities in the Middle East 253
Mona Mostafa El Kady
16 The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security 271
Mohammad Al-Attar
17 Coping with Water Scarcity in Dry Areas: Challenges and Options 283
Adel El-Beltagy and Theib Oweis
18 An Integrated Approach for Efficient Water Use–Case Study: Israel 297
Saul Arlosoroff
19 The Mekong River Basin–Searching for Transboundary Water Allocation Rules 313
Claudia Ringler
20 Jal Swaraj: A Win-Win Situation for All 315
M. S. Swaminathan
Section V Frontiers in Policy and Ethics 321
21 China’s Grain Security and Trade Policies After Entry into the World Trade Organization (WTO): Issues and Options 323
Zuhui Huang, Jianzhang You, and Jiaan Cheng
22 The Legacy of Positivism and the Role of Ethics in the Agricultural Sciences 335
Paul B. Thompson
23 Agroterrorism: Need for Awareness 353
Radford G. Davis
24 Agricultural Biotechnology in Developing Countries 417
Greg Graff, Matin Qaim, Cherisa Yarkin, and David Zilberman
Section VI Statistics and Trends in World Agriculture 439
25 Factors Affecting World Agriculture 441
B. Babcock, J. Fabiosa, H. Matthey, M. Isik, S. Tokgoz, A. El Obeid, S. Meyer, F. Fuller, C. Hart, A. Saak and K. Kovarik
Index 457

Colin Scanes, Ph D, is a professor of animal science at Iowa
State University, Ames. Dr. Scanes is widely recognized for his
work in endocrinology of domestic animals, and is the author of
numerous papers and research publications. He was formerly an
administrator in the College of Agriculture at Iowa State
University and played an important role in the development of the
United States animal genome, food safety and biobased products and
programs.
Dr. John Miranowski, Ph D, is a professor and agricultural
economist for Iowa State University, Ames. Harvard-educated, Dr.
Miranowski served as Director, Resources and Technology Division
for the USDA. As Executive Coordinator of the Secretary’s
Policy Coordination Council, he worked to develop and implement
programs on water quality, food safety, pest control and other
vital topics. He has authored several papers in environmental and
resource economics and agricultural policy