David Joachim & Marc Vetri 
Mastering Pasta [EPUB ebook] 

The village of Campodimele in the Aurunci Mountains has been called “the village of eternity“ by World Health Organisation scientists, after a study revealed the astonishing longevity of its inhabi …

_______________ “Mc Inerney“s wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is“ – New York Times “A crackin …

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can“t even be …

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen “20 Best New Cookbooks of 2018“ Independent “3 Comfort Food Cookbooks For Autumn“ Huffpost UK …

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 “ The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure“ Nigella Lawson This ravishing cookbook will take you on a …

“ Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too “ Claudia Roden “ Fuchsia Dunlop‘ …

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

“With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint …

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or …