Autor: Davis, California, USA Formerly ofFood Science and Technology, Davis, California,US University of California, Davis, USA) O. Mahony Michael (University of California

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a …

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a …