Elhadi M. Yahia 
Sustainable production and postharvest handling of avocado [EPUB ebook] 

1.Avocado: an introduction to the fruit and its pre- and post-harvest processing
2.Nutritional components, health benefits and medicinal uses of avocado
3.The global avocado industry
4.Advances in pre-harvest management of avocado
5.Advances in post-harvest physiology, treatment and handling of fresh avocado
6.Advances in processing of avocado products
7.Trading and marketing of avocado

Professor Elhadi M. Yahia is Emeritus Professor (Investigador Nacional Emerito) at the Autonomous University of Querétaro, Mexico. He is also a Courtesy Professor at the University of Florida, USA. Professor Yahia has published 20 books in 3 languages and more than 400 book chapters and articles on post-harvest handling of fresh produce. He has worked at the Food and Agriculture Organization of the United Nations (FAO) where he helped launch the Global Initiative on Food Loss and Waste Reduction. He has served as a consultant to many organizations such as the FAO, the World Bank, the Asian Development Bank, the World Food Logistics Organization (WFLO), USAID, USDA and ICARDA. He is member of the Mexican Academy of Sciences, the New York Academy of Sciences, The Scientific Research Society (Sigma Xi) and The Scientific Advisory Council (SAC) of the World Food Logistics Organization.