Autor: Eugene P. Mazzola

Joseph B. Lambert, Ph.D., is Research Professor of Chemistry at Trinity University. Eugene P. Mazzola, Ph.D., is an adjunct professor of chemistry at the University of Maryland as well as a researcher at the UMD-FDA Joint Institute for Food Safety and Applied Nutrition. Clark D. Ridge, Ph.D., is an NMR spectroscopist based at the Health and Human Sciences division of the FDA at College Park, Maryland.