Frances McNaughton 
Twenty to Make: Mini Sugar Bags [PDF ebook] 

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we“ll tell you where to go and what to taste – from gin, bourbon and whisky t …

How do you cook heartnuts, hawthorn fruits or hostas? What“s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical …

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes.   Indulge in this fresh and contemporary colle …

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 “ The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure“ Nigella Lawson This ravishing cookbook will take you on a …

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 “Cookbook of the year“ Allan Jenkins, OFM “No …

Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? O …

Join us on a journey of discovery through the wines and spirits of the Old and New World with From Ground to Glass. This book is not a textbook, but rather a guide for those who already have a love o …

Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy“s delightful You Tube channel ‚@sheddyskitchen‘, is a loving homage to his mother, an outs …

The village of Campodimele in the Aurunci Mountains has been called “the village of eternity“ by World Health Organisation scientists, after a study revealed the astonishing longevity of its inhabi …

“Eating more healthily isn“t about denial. For example, reducing one“s dependence on wheat flour and dairy ingredients, which don“t appear at all in this book, turns out to be a delicious voyage …