Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and
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Format EPUB ● Seiten 368 ● ISBN 9781135490362 ● Verlag CRC Press ● Erscheinungsjahr 2003 ● herunterladbar 3 mal ● Währung EUR ● ID 7107945 ● Kopierschutz Adobe DRM
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