Catalog > Naturwissenschaft > Technik > Chemische Technik > Gaurav Verma & Matt Weber: Mastercam 2022 Black Book (ePUB)

Gaurav Verma & Matt Weber
Mastercam 2022 Black Book [EPUB ebook]

Support

Cover von Gaurav Verma & Matt Weber: Mastercam 2022 Black Book (ePUB)

€34.99

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Sprache Englisch ● Format EPUB ● ISBN 9798201422349 ● Verlag Distributed via Smashwords ● herunterladbar 3 mal ● Währung EUR ● ID 9575640 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

Gaurav Verma Matt Weber

8.792 Ebooks in dieser Kategorie

Cover von Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …

Cover von Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Cover von VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Cover von Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

Cover von Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Cover von Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Cover von D.R. Paul: Polymeric Gas Separation Membranes

D.R. Paul: Polymeric Gas Separation Membranes

Polymeric Gas Separation Membranes is an outstanding reference devoted to discussing the separation of gases by membranes. An international team of contributors examines the latest findings of membra …

Cover von Agis F. Kydonieus: Controlled Release Technologies

Agis F. Kydonieus: Controlled Release Technologies

First Published in 1985, this book offers comprehensive insight into the process of administering chemical ingredients. Carefully compiled and filled with a vast repertoire of notes, diagrams, and re …

Cover von Howard R. Moskowitz: Food Texture

Howard R. Moskowitz: Food Texture

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between obj …

Cover von Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years“ hands- …

nächste Seite >>>