H. P. Kaufmann 
Analyse der Fette und Fettprodukte [PDF ebook] 
Einschlielich der Wachse, Harze und verwandter Stoffe. II Spezieller Teil

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and …

This two-volume work examines general relationships among the structures, reactivity, and properties of polyamides important for predictions in such fields as materials science. The team of authors, …

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developm …

This volume is a collection of the papers presented at the Twelfth Conference on the Catalysis of Organic Reactions, where all phases of catalysis, including heterogeneous catalytic hydrogenation, …

This book describes new gel permeation chromatography/liquid chromatography applications and techniques that will provide polymer scientists and practitioners with insight into the development of new …

Available for the first time with Macmillan“s new online learning tool, Achieve, Introductory Chemistry is the result of a unique author vision to develop a robust combination of text and digital re …

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of …

Pyrite Oxidation and its Control is the single available text on the market that presents the latest findings on pyrite oxidation and acid mine drainage (AMD). This new information is an indispensabl …

The development of computational methods that support human health and environmental risk assessment of engineered nanomaterials (ENMs) has attracted great interest because the application of these m …