Ebook > Naturwissenschaft > Chemie > Harry B. Gray: Chemical Bonds (PDF)

Harry B. Gray
Chemical Bonds [PDF ebook]
An Introduction to Atomic and Molecular Structure

Support

Cover von Harry B. Gray: Chemical Bonds (PDF)

This profusely illustrated book by a world-renowned chemist and award-winning chemistry teacher provides a complete introduction to atomic and molecular structure and bonding for science students. Parts of the book are revised and expanded versions of sections from Basic Principles of Chemistry by Gray and Haight, Jr.

€49.47

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Sprache Englisch ● Format PDF ● ISBN 9781938787102 ● Verlag University Science Books ● Erscheinungsjahr 1994 ● herunterladbar 3 mal ● Währung EUR ● ID 8335288 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

27.711 Ebooks in dieser Kategorie

Cover von Daniel T. (Amsted Industries, Chicago, Illinois, USA) Rogers: Lactam-based Polyamides, Volume I

Daniel T. (Amsted Industries, Chicago, Illinois, USA) Rogers: Lactam-based Polyamides, Volume I

This two-volume work examines general relationships among the structures, reactivity, and properties of polyamides important for predictions in such fields as materials science. The team of authors, …

Cover von Takayuki (University of California, Davis, USA) Shibamoto: Chromatographic Analysis of Environmental and Food Toxicants

Takayuki (University of California, Davis, USA) Shibamoto: Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and …

Cover von Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan: Advances in Noninvasive Food Analysis

Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan: Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developm …

Cover von Yongfu Qiu & Shihe Yang: Materials and Interfaces for Clean Energy

Yongfu Qiu & Shihe Yang: Materials and Interfaces for Clean Energy

Currently, the reliance on fossil fuels raises concerns on the increasing global energy demand, the rapid anthropogenic climate changes and growing environmental problems. The grand challen …

Cover von Kevin Revell: Introductory Chemistry

Kevin Revell: Introductory Chemistry

Available for the first time with Macmillan“s new online learning tool, Achieve, Introductory Chemistry is the result of a unique author vision to develop a robust combination of text and digital re …

Cover von Roberts Anne & James Postma: Chemistry in the Laboratory

Roberts Anne & James Postma: Chemistry in the Laboratory

Cover von Di (Nokia Research Centre, Cambridge, UK) Wei: Electrochemical Nanofabrication

Di (Nokia Research Centre, Cambridge, UK) Wei: Electrochemical Nanofabrication

Nanotechnology has attracted billions of dollars in venture capital from research institutes, governments, and industries in recent years. Traditional nanofabrication techniques such as CVD, sol–gel, …

Cover von Nandakumar & Sajith Kalarikkal: Advanced Polymeric Materials

Nandakumar & Sajith Kalarikkal: Advanced Polymeric Materials

Recent advances in polymer research has led to the generation of high quality materials for various applications in day to day life. The synthesis of new functional monomers has shown strong …

Cover von Zerong Wang: Amino Acids: Insights and Roles in Heterocyclic Chemistry

Zerong Wang: Amino Acids: Insights and Roles in Heterocyclic Chemistry

This is the first volume of a first-of-its-kind four-volume book set that provides readers with up-to-date information on α-amino acids, the potential challenges in working with α-amino aci …

Cover von Jie Jack Li: Carbocation Chemistry

Jie Jack Li: Carbocation Chemistry

Carbocation chemistry is not only fundamental to the advancement of organic chemistry, it also has found widespread applications in organic synthesis. It is not an exaggeration to say that carbocatio …

nächste Seite >>>