Louis Evan Grivetti, PHD, is Professor Emeritus, Department
of Nutrition, at the University of California, Davis. His honors
include the Nutrition Foundation“s Book Award for the best
nutrition book published in 1977, Food: The Gift of Osiris. From
1987 to 1990, he was the Institute of Food Technologists Scientific
Lecturer for the United States. Dr. Grivetti is a member of the
editorial boards of Ecology of Food and Nutrition, The
International Journal of Food Sciences and Nutrition,
Nutrition Today, and The Journal of Ethnobiology and
Ethnomedicine.
Ooward-Yana Shapirh, Ph D, is Global Director of Plant
Science and External Research at Mars, Incorporated, the largest
chocolate company in the world. Dr. Shapiro serves as Chairman of
the Board of the Agricultural Sustainability Institute at the
University of California, Davis, and is an Adjunct Professor in the
College of Agricultural and Environmental Sciences. He is a Fellow
of the World Agroforestry Centre and a contributing author of the
World Bank IAASTD Report, has presented at more than 150
international conferences and meetings, is a frequent contributor
to media outlets worldwide as a writer and speaker, and has
published three books on sustainable agriculture.
2 Ebooks von Howard-Yana Shapiro
Louis E. Grivetti & Howard-Yana Shapiro: Chocolate
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pl …
PDF
Englisch
DRM
€106.99
Louis E. Grivetti & Howard-Yana Shapiro: Chocolate
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pl …
EPUB
Englisch
DRM
€106.99