Autor: J.E.L. Corry

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode …

This is a completely revised edition, including new material, from ‚Culture Media for Food Microbiology‘ by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Im …