Jill Jacobsen 
Maritim Food: 200 Delicious Recipes With Salmon And Seafood (Fish And Seafood Kitchen) [EPUB ebook] 

Au Revoir to All That takes us on an entertaining and intriguing journey into France“s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …

Whether you’re embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all t …

Tired of eating the same old meals all the time?Out of ideas for healthy meals?Trying to get in shape but not enjoying your diet?Bullbators Cookbook is a solution!Learn how to prepare healthy, nutrit …

Craig and Shaun Mc Anuff are bringing Da“Flava from the Caribbean to your kitchen! We“re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

“With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

New York Times Bestselling Series! Meal prep made easy with 100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family! Imagine pulling a container out of the freezer, dumping the fro …

North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and rest …

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

_______________ “Mc Inerney“s wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is“ – New York Times “A crackin …

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts – making a …