A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy.
Jo Pratt provides
flexible adaptations for each recipe to account for
allergies ,
intolerances and
lifestyle choices .
Traybakes and one-pot roasts make for easy and convenient timesavers, whilst
scrumptious puds and
simple bakes help get
smaller hands involved in the cooking .
Covering everything from
gluten-free, nut-free, dairy-free cooking and
veganism , to suggestions for flavour and spice
adjustments for younger or fussier palettes , this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.
Over 75 recipes, each with flexible options, covering:
- Breakfast and Brunch
- Soups and Broths
- Snacks and Small Plates
- Main Meals
- Sides and Accompaniments
- Baking and Desserts
- Dietary Index
Über den Autor
Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‚Writers of the Future‘ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.
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