In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new
recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012
updated her commentary on the seasonal foods and events that have evolved over the
Pub Date : 10/15/2012
past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog
Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD
that continues to excite international clientele, as well as culinary fans around the world.
Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3
two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00
husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or
snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper
log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224
100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages :
the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty:
lesson, a memoir, and an invitation into this adventurous lifestyle.
Über den Autor
Kirsten has been cooking in the backcountry of Alaska for more than twenty years. She is a Ethnic/American/General
passionate culinary student, educator, and an avid gardener. Kirsten spends most of her
time at Winterlake Lodge, where she frequently teaches cooking classes in the kitchen or
gives tours of the herb garden. Kirsten attended culinary school at the Cordon Bleu in
Paris, and she holds a master’s degree in gastronomy (food history) from Adelaide
University in Australia.
She has published several cookbooks, including this new second edition of The Winterlake
Lodge Cookbook, and is currently working on a new book project. Kirsten completed an
MFA program in creative writing at Goddard College, Vermont. Kirsten has written for and
has been featured in many national and international publications.Kirsten won an award for
“Best Female Chef USA” for The Winterlake Lodge Cookbook at the Gourmand
International Cookbook Award in 2004.
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