Liz Lee Heinecke 
Little Learning Labs: Kitchen Science for Kids, abridged paperback edition [EPUB ebook] 
26 Fun, Family-Friendly Experiments for Fun Around the House; Activities for STEAM Learners

Cook up some science at home with Little Learning Labs:
K itchen Science for Kids
. Conduct physics, chemistry, and biology experiments with tools and ingredients found in any kitchen.



The home provides an
environment for freedom ,
creativity and
invention —all important elements for great science. And you would never have guessed that science can be as easy as baking. It’s simple, inexpensive, and fun to whip up amazing science experiments like straw rockets, green slime, paper bag volcanoes using everyday ingredients. 



In this abridged edition
, Little Learning Labs: Kitchen Science for Kids offers
26 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational
activities for groups (perfect for Girl Scout Brownies looking to earn their Home Scientist badges). Many of the experiments are both
safe enough for children as young as toddlers and
exciting for older kids —fun for the whole family!

Über den Autor

Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master’s degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her Kitchen Pantry Scientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an i Phone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master’s degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, STEAM Lab for Kids, Sheet Pan Science,  and Little Learning Labs: Kitchen Science for Kids. Her namesake series, The Kitchen Pantry Scientist, pairs illustrated biographies with engaging hands-on activities inspired by their work. The books in that series include: Chemistry for Kids, Biology for Kids, Physics for Kids,  Math for Kids, and Ecology for Kids.