Catalog > Naturwissenschaft > Technik > Chemische Technik > Maria C Vella: Sprays (PDF)

Maria C Vella
Sprays [PDF ebook]
Types, Technology and Modeling

Support

Cover von Maria C Vella: Sprays (PDF)

In this book, the authors gather and present topical research in the study of the types, technology and modeling of sprays. Topics discussed include charged-spray technologies and their application in technology; spray drying to produce dried foods and vegetables; spray drying in the ceramic industry; atmospheric plasma spray; liquid flow structure in pressure swirl sprays and modeling a water-urea spray including mass and heat transfer.

€289.85

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Format PDF ● Seiten 356 ● ISBN 9781622570348 ● Herausgeber Maria C Vella ● Verlag Nova Science Publishers ● Erscheinungsjahr 2007 ● herunterladbar 3 mal ● Währung EUR ● ID 7221717 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

Maria C Vella Maria C. Vella

8.782 Ebooks in dieser Kategorie

Cover von S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Cover von VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Cover von Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

Cover von Gruenwedel: Food Analysis

Gruenwedel: Food Analysis

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …

Cover von Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years“ hands- …

Cover von Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Cover von Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Cover von Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Cover von Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Cover von Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

nächste Seite >>>