Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She is author of the award-winning Food Politics: How the Food Industry Influences Nutrition and Health (revised and expanded edition, UC Press), Safe Food: Bacteria, Biotechnology, and Bioterrorism (UC Press), and What to Eat, among other books. She serves as nutrition coeditor of The Bark magazine.
22 Ebooks von Marion Nestle
Marion Nestle: Pet Food Politics
Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. his …
EPUB
Englisch
DRM
€23.99
Marion Nestle: Safe Food
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food ‚poisonings‘ raise alarm not only about the food served in restaurants and fast-food outlets b …
EPUB
Englisch
DRM
€17.99
Malden Nesheim & Marion Nestle: Why Calories Count
Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be s …
EPUB
Englisch
DRM
€17.99
Marion Nestle: Food Politics
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition r …
EPUB
Englisch
DRM
€20.99
Melissa A. Goldthwaite & Jennifer Cognard-Black: Books That Cook
Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, bot …
EPUB
Englisch
DRM
€31.99
Marion Nestle: Soda Politics
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers–principally Coca-Cola and Pepsi Co–into …
PDF
Englisch
DRM
€11.65
Marion Nestle: Soda Politics
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers–principally Coca-Cola and Pepsi Co–into …
EPUB
Englisch
DRM
€11.65
Louise Nelson Dyble & Sally K. Fairfax: California Cuisine and Just Food
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.Can a celebrity chef find common ground with an urban community organizer …
PDF
Englisch
DRM
€127.13
Marion Nestle: Food Politics
An accessible and balanced account, Food Politics laid the groundwork for today’s food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and conc …
PDF
Englisch
DRM
€30.88
Marion Nestle & Simon Williams: Big Food
Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middle- income countries. Concurrently, the …
EPUB
Englisch
DRM
€57.78
Marion Nestle & Simon Williams: Big Food
Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middle- income countries. Concurrently, the …
PDF
Englisch
DRM
€57.88
Harold A. Harper & David W. Martin: Medizinische Biochemie
Harpers ‚Review of Biochemistry‘ erfreut sich aufgrund seiner übersichtlichen Gliederung und klaren Konzeption bei den Medizinstudenten im englischsprachigen Raum großer Beliebtheit. Die bereits nach …
PDF
Deutsch
DRM
€56.74
Alan M. Goldberg: Feeding the World Well
Leading experts reveal ways that the future of food production for the world’s burgeoning population can (and must) be both sustainable and ethical.In the United States, food is abundant and cheap bu …
EPUB
Englisch
DRM
€70.88
Joy Santlofer: Food City: Four Centuries of Food-Making in New York
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of …
EPUB
Englisch
DRM
€27.99
Marion Nestle: Let’s Ask Marion
‚There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades.’––Mark Bittman, author of How to Cook Ever …
EPUB
Englisch
DRM
€16.99
Sheldon Krimsky: GMOs Decoded
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions.Since they were introduced to the market in the late 1990s, GMOs (genetically …
PDF
Englisch
DRM
€63.56
Marion Nestle: Slow Cooked
‚A chronicle of hard work and a public health resource, Slow Cooked is also proof that it’s never too late.‘ — New York Times Marion Nestle reflects on her late-in-life career as a world- …
EPUB
Englisch
DRM
€29.99
Marion Nestle: Uma verdade indigesta
Falar de alimentação é falar de cultura, meio ambiente, relações de poder, sustentabilidade, afeto, prazer, tradição e muito mais, além do aspecto mais óbvio do impacto do que comemos na nossa saúde. …
EPUB
Portugiesisch
DRM
€9.49
Amy Bentley & Fabio Parasecoli: Practicing Food Studies
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate chang …
EPUB
Englisch
DRM
€29.99
