Autor: Marjorie Standish

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state’s great fo …

As satisfying and unpretentious as the best home cooking, Marjorie Standishs classic Cooking Down East is a wealth of Maine recipes–and Maine lore. As a longtime food columnist for the Maine Sunday …

The best recipes from Maine’s acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply d …

Not everyone gets a chance to write a second cookbook, writes Marjorie Standish. Thats the reason I feel so grateful that this book came about. After the phenomenal success of her first book, Cooking …

With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes …