Ebook > Naturwissenschaft > Technik > Chemische Technik > Mark Anthony Benvenuto & George Ruger: Green Chemistry and Technology (ePUB)

Mark Anthony Benvenuto & George Ruger
Green Chemistry and Technology [EPUB ebook]

Support

Cover von Mark Anthony Benvenuto & George Ruger: Green Chemistry and Technology (ePUB)

The 6th volume of Green Chemical Processing considers sustainable chemistry in the context of innovative and emerging technologies, explaining how they can support the “greening” of industry processes. The American Chemical Society’s 12 Principles of Green Chemistry are woven throughout this text as well as the series to which this book belongs.

€159.95

Über den Autor

A Fellow of the American Chemical Society, Mark A. Benvenuto received his Ph.D. in inorganic chemistry from the University of Virginia. After a post-doctoral fellowship at Pennsylvania State University, he joined the University of Detroit Mercy (USA) as a professor of chemistry and department chairperson. He teaches all levels of general chemistry, as well as: inorganic chemistry, organometallic chemistry and industrial chemistry.

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Sprache Englisch ● Format EPUB ● Seiten 147 ● ISBN 9783110670134 ● Dateigröße 4.0 MB ● Herausgeber Mark Anthony Benvenuto & George Ruger ● Verlag De Gruyter ● Ort Berlin/Boston ● Erscheinungsjahr 2021 ● Ausgabe 1 ● herunterladbar 24 Monate ● Währung EUR ● ID 7757122 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

Mark Anthony Benvenuto George Ruger

8.705 Ebooks in dieser Kategorie

Cover von J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‚quality‘, as quality is the responsibility and purpose of every company …

Cover von C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country“s l …

Cover von Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Cover von Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Cover von Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to …

Cover von Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Cover von Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‚Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. …

Cover von Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Engineering

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Eme …

Cover von Fathi Habashi: Principles of Extractive Metallurgy

Fathi Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Cover von R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance

R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance

Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit …

nächste Seite >>>