Drawing on ethnography conducted in Israel since the late 1990s,
Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of...
Inhaltsverzeichnis
List of Illustrations
Acknowledgments
Introduction: The Hummus Wars
1 • Size Matters
2 • Roasting Meat
3 • Why We Like Italian Food
4 • Th e Mc Donaldizatio...
Über den Autor
Nir Avieli is a Associate Professor in the Department of Sociology and Anthropology at Ben Gurion University, Israel.