Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for.
Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including:
- The basics of bee biology and anatomy
- Urban beekeeping
- Identifying and working with queens
- Parasitic mite control
- Hive diseases
Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products.
Other chapters include:
- Hive Management
- Genetics and Breeding
- The Honey Harvest
- The Future of Organic Beekeeping
Ross Conrad brings together the best “do no harm” strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.
Inhaltsverzeichnis
1. Why organic beekeeping?
2. Working with the hive
3. Hive management
4. Genetics and breeding
5. Parasitic mites
6. Insect pests
7. Four-legged and feathered pests
8. Environmental and human threats
9. Hive diseases
10. The honey harvest
11. Marketing
12. Organics and the evolution of beekeeping
Über den Autor
Gary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, where he works with students, faculty, and non-profits to build a more just, nutritious, sustainable, and climate-resilient foodshed spanning the US/Mexico border. He’s also the author of numerous books, including Growing Food in a Hotter, Drier Land, Renewing America’s Food Traditions, and Chasing Chiles. He lives in southern Arizona.
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