4 Ebooks von S. Padma Ishwarya
C. Anandharamakrishnan & S. Padma Ishwarya: Essentials and Applications of Food Engineering
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, sol …
EPUB
Englisch
DRM
€172.83
C. Anandharamakrishnan & S. Padma Ishwarya: Essentials and Applications of Food Engineering
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, sol …
PDF
Englisch
DRM
€173.91
S. Padma Ishwarya: Spray-Freeze-Drying of Foods and Bioproducts
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. …
PDF
Englisch
DRM
€89.68
S. Padma Ishwarya: Spray-Freeze-Drying of Foods and Bioproducts
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. …
EPUB
Englisch
DRM
€89.85
