Catalog > Naturwissenschaft > Technik > Chemische Technik > Sachin Salunkhe & Vikas Sisodia: Abrasive Water Jet Machining of Composites (ePUB)

Sachin Salunkhe & Vikas Sisodia
Abrasive Water Jet Machining of Composites [EPUB ebook]
Empirical and Analytical Modelling

Support

Cover von Sachin Salunkhe & Vikas Sisodia: Abrasive Water Jet Machining of Composites (ePUB)

This book explores new possibilities in the domain of abrasive waterjet machining (AWJM) of composites and polymers. AWJM is a sustainable and well industrialized process, but some parameters of AWJM process need to be optimized according to new composites materials and polymers to obtain the desired machining characteristics. This book presents the reader with the state of the art methodology to cut the advanced composite materials.

€149.95

Über den Autor

Vikas Sisodia, Sachin Salunkhe, India;
J. Paulo Davim, Portugal.

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Sprache Englisch ● Format EPUB ● Seiten 275 ● ISBN 9783111240411 ● Dateigröße 12.0 MB ● Herausgeber Sachin Salunkhe & Vikas Sisodia ● Verlag De Gruyter ● Ort Berlin/Boston ● Erscheinungsjahr 2024 ● Ausgabe 1 ● herunterladbar 24 Monate ● Währung EUR ● ID 9930400 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

Sachin Salunkhe Vikas Sisodia J. Paulo Davim

8.782 Ebooks in dieser Kategorie

Cover von S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Cover von Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …

Cover von F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Cover von Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years“ hands- …

Cover von Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Cover von Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Cover von J.T. McGuire: Pumps for Chemical Processing

J.T. McGuire: Pumps for Chemical Processing

A reference for the chemical engineer on the application, selection, construction, procurement, installation, operation, and maintenance of the three basic types of pumps used in chemical processing: …

Cover von Palgrave: Fluid Fertilizer Science and Technology

Palgrave: Fluid Fertilizer Science and Technology

Illustrates current fluid fertilizer technology in the US and abroad, including manufacture, handling, storage, distribution, and use in the field demonstrating how fluid fertilizer facilitates more …

Cover von Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

Cover von Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens

Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food …

nächste Seite >>>