Shellfish Aquaculture and the Environment focuses primarily
on the issues surrounding environmental sustainability of shellfish
aquaculture. The chapters in this book provide readers with the
most current data available on topics such as resource enhancement
and habitat restoration. Shellfish Aquaculture and the
Environment is also an invaluable resource for those looking to
develop and implement environmental best management practices.
Edited one of the world’s leading shellfish researchers and with
contributions from around the world, Shellfish Aquaculture and
the Environment is the definitive source of information
for this increasingly important topic.
View the Executive Summary here:
href=’http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf’>http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Über den Autor
Sandra E. Shumway is a Research Professor in the Department of Marine Sciences, University of Connecticut.
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