Catalog > Ratgeber > Essen / Trinken > Simona Landuzzi: Vocabolario del barista (ePUB)

Simona Landuzzi
Vocabolario del barista [EPUB ebook]

Support

Cover von Simona Landuzzi: Vocabolario del barista (ePUB)

Il vocabolario del barista non è un manuale, è una raccolta di parole e termini che spiegano il lavoro senza voler dare una formazione. Tutti i termini sono stati scelti da più dizionari e spiegati in modo semplice e comprensibile per chi vuole allargare le conoscenze del suo lavoro.

€6.99

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Sprache Italienisch ● Format EPUB ● ISBN 9788831610322 ● Dateigröße 2.5 MB ● Verlag Youcanprint ● Erscheinungsjahr 2019 ● herunterladbar 24 Monate ● Währung EUR ● ID 6958454 ● Kopierschutz ohne

Ebooks vom selben Autor / Herausgeber

Simona Landuzzi

35.694 Ebooks in dieser Kategorie

Cover von Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

Cover von Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Cover von Jekka McVicar: A Pocketful of Herbs

Jekka McVicar: A Pocketful of Herbs

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka Mc Vicar is the expert on herbs and how to get the best from them, and this new pocket …

Cover von Dr Elly McCausland: The Botanical Kitchen

Dr Elly McCausland: The Botanical Kitchen

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over …

Cover von Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Cover von Nicholas Morgan: A Long Stride

Nicholas Morgan: A Long Stride

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

Cover von Christine Smallwood: Italy: The World Vegetarian

Christine Smallwood: Italy: The World Vegetarian

Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-ba …

Cover von Adam O'Shepherd: MasterChef Green

Adam O’Shepherd: MasterChef Green

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint …

Cover von Mr Jacob Kenedy: Gelupo Gelato

Mr Jacob Kenedy: Gelupo Gelato

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at hom …

Cover von Atul Kochhar: Curry Everyday

Atul Kochhar: Curry Everyday

Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of t …

nächste Seite >>>