Sjaak de Wit 
Optimising poultry flock health [EPUB ebook] 

Part 1 Understanding infectious diseases in poultry
1.Understanding the molecular biology of avian viruses and their role in poultry health: Alejandro Banda, Mississippi State University, USA;
2.Advances in understanding bacterial diseases in poultry: challenges and perspectives: Surya Paudel, Michael Hess and Claudia Hess, University of Veterinary Medicine Vienna, Austria;
3.Advances in understanding parasite infections of poultry: protozoa and the red mite: Damer P. Blake, Royal Veterinary College, UK; and Dieter Liebhart, University of Veterinary Medicine Vienna, Austria;
Part 2 Preventing diseases in poultry
4.Improving biosecurity in poultry flocks: Jean-Pierre Vaillancourt and Manon Racicot, Université de Montréal, Canada; and Mattias Delpont, École Nationale Vétérinaire de Toulouse, France;
5.Nutritional strategies to boost immune response in poultry: M. T. Kidd, University of Arkansas, USA; and P.F. Surai, Vitagene and Health Research Centre, UK, Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Russia, Trakia University, Bulgaria, Szent Istvan University, Hungary and Saint-Petersburg State Academy of Veterinary Medicine, Russia;
6.Developments in vaccines to protect poultry against diseases: Yongxiu Yao and Venugopal Nair, Viral Oncogenesis Group – Pirbright Institute, UK;
Incubation and chick health: Ron Meijerhof, Poultry Performance Plus, The Netherlands;
Part 3 Optimising health at differing stages in poultry production
7.Optimizing the health of broilers: Edgar Orlando Oviedo-Rondón, North Carolina State University, USA;
8.Optimizing the health of poultry layers: Yuko Sato, Iowa State University, USA;
9.Optimizing the health of broiler breeder birds: Rick van Emous, Wageningen Livestock Research, The Netherlands; and André Steentjes, Veterinary Centre Someren, The Netherlands;

Dr. Edgar O. Oviedo-Rondón is a Professor and Extension Specialist in the Prestage Department of Poultry Science at North Carolina State University. He received his Veterinary degree from the University of Tolima in Colombia. Edgar obtained his M.S. in Animal Nutrition and Production in Brazil at the State University of Maringa, Ph.D. in Poultry Science at the University of Arkansas, and in 2018 an MBA from NC State University. Dr. Oviedo has experience in the poultry industry as a Veterinarian, Nutritionist, Extension Specialist, and Consultant in 32 countries. Dr. Oviedo is author or co-author of 101 peer-review publications in Scientific Journals, 320 Proceedings of International Meetings, 302 abstracts of presentations in Scientific Meetings of National and International level, 97 popular press articles, 10 book chapters and 4 books.