Sneh Punia is a Researcher in the Department of Food, Nutrition, and Packaging Sciences at Clemson University in Clemson, USA
Sajid Maqsood is a professor and Researcher in the Food Science Department at College of Food and Agriculture at Emirates University in Al-Ain, United Arab Emirates
Anil Kumar Siroha is an Assistant Professor in the Department of Food Science and Technology at Chaudhary Devi Lal University in Sirsa, India
19 Ebooks von Sneh Punia Bangar
Sneh Punia Bangar & Manoj Kumar: Handbook of Cereals, Pulses, Roots, and Tubers
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of …
PDF
Englisch
DRM
€273.32
Sneh Punia Bangar & Manoj Kumar: Handbook of Cereals, Pulses, Roots, and Tubers
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of …
EPUB
Englisch
DRM
€276.40
Sneh Punia Bangar & Maninder Kaur: Maize
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive co …
EPUB
Englisch
DRM
€83.18
Sneh Punia Bangar & Maninder Kaur: Maize
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive co …
PDF
Englisch
DRM
€83.18
Sneh Punia Bangar & Anil Kumar Siroha: Functional Cereals and Cereal Foods
In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and diseas …
PDF
Englisch
€106.99
Sneh Punia Bangar & Sanju Bala Dhull: Faba Bean: Chemistry, Properties and Functionality
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excell …
PDF
Englisch
€234.33
Sneh Punia Bangar & Sajid Maqsood: Pigmented Cereals and Millets
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhan …
EPUB
Englisch
DRM
€239.99
Sneh Punia Bangar & Sajid Maqsood: Pigmented Cereals and Millets
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhan …
PDF
Englisch
DRM
€239.99
Sneh Punia Bangar & Jose Manuel Lorenzo: Non-Conventional Starch Sources
Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize sta …
EPUB
Englisch
DRM
€211.84
Sukhvinder Singh Purewal & Sneh Punia Bangar: Recent Advances in Citrus Fruits
When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits a …
PDF
Englisch
€213.99
Manoj Kumar & Sneh Punia Bangar: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protei …
PDF
Englisch
€181.89
Intelligent Packaging
Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food frau …
EPUB
Englisch
DRM
€147.26
Sneh Punia Bangar: Standardized Procedures and Protocols for Starch
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron mic …
PDF
Englisch
€213.99
Sneh Punia Bangar & Manoj Kumar: Valorization of Fruit Seed Waste from Food Processing Industry
"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Foo …
EPUB
Englisch
DRM
€146.87
Sneh Punia Bangar & Priyanka Kajla: Agro-Wastes for Packaging Applications
Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environment. Plant leaves, stems, roots and peels (outer leaves and stems) are among t …
PDF
Englisch
DRM
€218.31
Sneh Punia Bangar & Priyanka Kajla: Agro-Wastes for Packaging Applications
Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environment. Plant leaves, stems, roots and peels (outer leaves and stems) are among t …
EPUB
Englisch
DRM
€216.75
Sneh Punia Bangar & Anil Kumar Siroha: Starch
Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the stru …
EPUB
Englisch
DRM
€218.69
Sneh Punia Bangar & Anil Kumar Siroha: Starch
Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the stru …
PDF
Englisch
DRM
€218.78
Sneh Punia Bangar & Fatih Ozogul: Plant-Based Proteins
Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sectio …
EPUB
Englisch
DRM
€199.01
