This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and ...
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Format PDF ● Seiten 240 ● ISBN 9781350066687 ● Herausgeber Steffan Igor (The Autonomous University of Yucatan, Mexico.) Ayora-Diaz ● Verlag Bloomsbury Publishing ● Erscheinungsjahr 2019 ● herunterladbar 3 mal ● Währung EUR ● ID 6784909 ● Kopierschutz Adobe DRM
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