“Pumpkin Pie Spice”: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following—and now, thanks to
The Pumpkin Pie Spice Cookbook, fans can enjoy this flavor sensation all year round. From chai latte and vegan nog to waffles, chilis, bisques, breads, and chutneys, these 40 recipes are a pumpkin spice-cravers delight.
Über den Autor
Stephanie Pedersen, CHHC, AADP, is a health writer and certified holistic health counselor who works with busy entrepreneurs, professionals, and entertainment executives to help them lose weight and improve their health. She lives in New York City with her husband and three sons. Learn more about Stephanie at Stephanie Pedersen.com.
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