Catalog > Ratgeber > Essen / Trinken > Various: Home Baking Made Easy - For Beginners and Experts (ePUB)

Various
Home Baking Made Easy – For Beginners and Experts [EPUB ebook]

Support

Cover von Various: Home Baking Made Easy - For Beginners and Experts (ePUB)

This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting’s, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

€6.42

Dieses Ebook kaufen – und ein weitere GRATIS erhalten!

Sprache Englisch ● Format EPUB ● Seiten 34 ● ISBN 9781447492030 ● Verlag Read Books Ltd. ● Erscheinungsjahr 2011 ● herunterladbar 6 mal ● Währung EUR ● ID 2392286 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

Various Authors Various

37.773 Ebooks in dieser Kategorie

Cover von Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

“Calum is the pie king“ Jamie Oliver “If you want to know how to make a pie, Calum is your go-to man!“ Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Cover von Lowri Haf Cooke: Stori Sydyn

Lowri Haf Cooke: Stori Sydyn

Dyma stori deg o gwmniau bwyd a diod mwyaf blaenllaw Cymru. Mae’r awdur wedi teithio ledled Cymru i sgwrsio a pherchnogion i gael hanes personol a difyr sefydlu eu busnes bwyd a diod …

Cover von Gill Meller: Pigs & Pork

Gill Meller: Pigs & Pork

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable a …

Cover von Mallika Basu: Masala

Mallika Basu: Masala

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen “20 Best New Cookbooks of 2018“ Independent “3 Comfort Food Cookbooks For Autumn“ Huffpost UK …

Cover von Edward Kleinschmidt Mayes & Frances Mayes: The Tuscan Sun Cookbook

Edward Kleinschmidt Mayes & Frances Mayes: The Tuscan Sun Cookbook

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activit …

Cover von Amy Zavatto: BOTANICAL COCKTAILS EB

Amy Zavatto: BOTANICAL COCKTAILS EB

Craft delicious wild cocktails from foraged and grown ingredients.The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ …

Cover von Jim Mumford: Food Good Cookbook

Jim Mumford: Food Good Cookbook

The ultimate cookbook for healthy eating, portrayed in reimagined and lightened comfort food, by Jim Mumford, creator of Jim Cooks Food Good. To Jim, food is a love language, and one of the only thin …

Cover von Sanae Inada: Onigiri (New Edition 2022)

Sanae Inada: Onigiri (New Edition 2022)

One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly, delicious. This cookbook shows you how easy it is to pr …

Cover von Azrah Kamala Shashi: Simply Vegetables

Azrah Kamala Shashi: Simply Vegetables

Whether you’re embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all t …

Cover von Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

nächste Seite >>>