A timeless collection of classic cocktail recipes from the Golden Age of Mixology.
This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and innovative beverages. Detailing meticulous instructions on the timing and presentation of each drink, William Schmidt’s The Flowing Bowl – When and What to Drink is an essential guide for any bartender or cocktail enthusiast.
First published in 1892, this new edition from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood’s Mixology (1898).
Inhaltsverzeichnis
The Original Bar-tender by Joseph L. Haywood; The Cocktail by Joseph L. Haywood; Hints to Mixologists by Joeseph L. Haywood; History; Physiology and Diet; Composition of Drinks and Their Adulterations; Ethnography; Our Ancestors; What Kinds of Wines and in Which Order Should they be Served at a Repast; Sample Menus; Introduction to Mixed Drinks; Mixed Drinks; Liquors and Ratafias; Punches; Bowls; Kaltschalen (Bishops); Extra Drinks; Fruit Wines; Poetry
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