‚Science of Laughter‘ explores the multifaceted nature of laughter, bridging subjective human experiences with objective scientific analysis. It investigates laughter’s biological underpinnings, psychological impact, and social significance.
Delving into the neurobiology of mirth, the book examines which brain regions are activated during laughter and the roles of neurotransmitters like dopamine and serotonin. It explains how laughter serves as a sophisticated signaling system that fosters cooperation, reduces stress, and strengthens relationships.
The book uniquely integrates neurobiological, evolutionary, and social perspectives to provide a comprehensive understanding of laughter. Starting with historical attempts to define laughter, it progresses through the neurobiological mechanisms, evolutionary origins, and social dimensions of mirth, drawing on diverse data sources like neuroimaging studies and behavioral experiments.
By understanding laughter, one can unlock fundamental truths about human connection and brain function.
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