Christopher H. Sommers, Ph.D., a research microbiologist and lead scientist, and Xuetong Fan, Ph.D., a research food technologist, both work for the Food Safety Intervention Technologies Research Unit, USDA-ARS-Eastern Regional Research Center, Wyndmoor, PA. Drs. Sommers and Fan were co-moderators of the IFT symposium from which this book arose and have over thirty years combined experience in food irradiation, food technology, chemistry, microbiology and toxicology.
4 Ebooks von Xuetong Fan
Christopher H. Sommers & Xuetong Fan: Food Irradiation Research and Technology
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organizat …
PDF
Englisch
DRM
€193.99
Christopher H. Sommers & Xuetong Fan: Food Irradiation Research and Technology
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organizat …
EPUB
Englisch
DRM
€193.99
Xuetong Fan & Brendan A. Niemira: Microbial Safety of Fresh Produce
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbrea …
EPUB
Englisch
DRM
€227.99
Chris Watkins: Advances in postharvest management of horticultural produce
- Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitor
- Re …
EPUB
Englisch
DRM
€194.99
