Swine can be infected with many different mycoplasmas. Some are important pathogens, causing significant health and welfare issues in pigs and major losses to the swine industry worldwide. Other mycoplasmas are not pathogenic for swine and can be considered commensals. This book provides up-to-date scientific, clinical and practical information of the most important pathogenic mycoplasmas in swine. Most emphasis has been placed on Mycoplasma hyopneumoniae as the most economically important, but other pathogenic species like Mycoplasma hyorhinis, Mycoplasma hyosynoviae and Mycoplasma suis are also discussed.
Written by internationally renowned scientists and clinicians from all over the world, this book draws together in depth knowledge, expertise and experience in swine mycoplasmas to provide an evidence-based, academically rigorous and practical collection. It aims to serve the scientific and veterinary community and the swine industry worldwide.
About the author
Maria Pieters is a faculty member at the College of Veterinary Medicine of the University of Minnesota (UMN) in the United States. Veterinarian by training, she has dedicated more than 15 years of research efforts to aid defining and developing areas of diagnostics, epidemiology, and control of swine Mycoplasma species, with special interest on d isease elimination. She is the principal investigator of the UMN Mycoplasma Research Laboratory and an active member of the International Organization for Mycoplasmology.
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