Dora Marinova & Talia Raphaely 
Impact of Meat Consumption on Health and Environmental Sustainability [PDF ebook] 

This book is a collection of papers presented in the symposia, held in Beijing, on palaeontology and historical geology. The papers deal with different topics, providing information on Palaeobiogeogr …

Geoenvironmental Engineering: Contaminated Soils, Pollutant Fate, and Mitigation focuses on why soils and sediments remain contaminated. The reader will understand why specific contaminants remain in …

What makes this book unique is a specific focus on aluminum recovery, rather than just recycling in general. It also offers an integrated discussion of scrap recovery and re-melting operations and in …

These books contain articles on R&D into the major aspects of durability and service life prediction of building materials and components, as well as theoretical aspects of methods and modelling of p …

Sustainable Regeneration of Former Military Sites is the first book to analyze a profound land use change happening all over the world: the search for sustainable futures for property formerly dedica …

Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mi …

First published in 1980, the second volume of Energy Development in the Southwest analyses water conditions and habitat life in the Upper Colorado River Basin, based on alternative national energy sc …

The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. Th …