After cake baking, the house is fragrant, and the sweet taste will spread in the heart. Many people want to learn how to make cakes, but they do not know how to start. This book is divided into six parts, where the first part helps you choose the ticketing items and tools commonly used for making cakes, ensuring that you are not confused at the time of choosing, and the remaining parts are used to classify cakes and provides you with chiffon cake, sponge cake, cheese cake and other different kinds of cake to guarantee that you can clearly distinguish and master methods of cake making. This book makes it easy for beginners to master and get started; make individuals with "choice difficulties" no longer struggle; and make those skilled in baking to easily choose the type you like.