In ‘The Feasts of Autolycus: The Diary of a Greedy Woman, ‘ Elizabeth Robins Pennell takes the reader on a culinary journey through the eyes of a self-proclaimed ‘greedy woman.’ Pennell’s witty and engaging style brings to life the extravagant feasts and sumptuous meals enjoyed by the protagonist Autolycus. Drawing inspiration from Greek mythology, Autolycus’ diary entries provide a unique perspective on food, culture, and society in the late 19th century. Pennell’s insightful commentary on gastronomy and social norms adds depth to this delightful read. The book is a blend of fiction and non-fiction, offering a glimpse into the culinary world of the time. Elizabeth Robins Pennell, a renowned American writer and food critic, showcases her literary prowess and culinary expertise in this captivating work. Her intimate knowledge of food and culture shines through, making ‘The Feasts of Autolycus’ a must-read for food enthusiasts and historians alike. Pennell’s vivid descriptions and lively narrative style make this book a delightful and informative literary treat.
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