Author: Eric Schlosser

‘When you work in restaurants you think the industry is everything, It’s being outside, talking to people, serving people. You feel like you’re part of something good. People mostly go out to eat for …

In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday …

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New York Times Bestseller: The shadowy world of ‘;off the books’ businessesfrom marijuana to migrant workersbrought to life by the author of Fast Food Nation. America’s black market is much larger th …

"When you work in restaurants you think the industry is everything, It’s being outside, talking to people, serving people. You feel like you’re part of something good. People mostly go out to ea …

The 21st century appears to be dominated by two major global crises: the scarcity of food and the disappearance of fuel. Through shortages and soaring costs, both have had detrimental effects on the …

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Chew On This should be on every teenager’s essential reading list. Based on Eric Schlosser’s bestselling Fast Food Nation, this is the shocking truth about the fast food industry – how it all began, …

From famed investigative journalist Eric Schlosser, author of Fast Food Nation, comes Command and Control a ground-breaking account of the management of nuclear weapons A groundbreaking account of ac …

Now the subject of a film by Richard Linklater, Eric Schlosser’s explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast f …

From the author of Fast Food Nation, Eric Schlosser’s Reefer Madness: and Other Tales from the American Underground follows the money to uncover made the country rich: porn, pot and exploitation.In t …

‘Sitting not far below my feet, there was a thermonuclear warhead about twenty times more powerful than the bomb that destroyed Hiroshima, all set and ready to go. The only sound was the sound of the …

A NEW YORK TIMES BESTSELLERThe jaw-dropping expose on how America’s fast food industry has shaped the landscape of America.This fascinating study reveals how the fast food industry has altered the la …

Kids love fast food. And the fast food industry definitely loves kids. It couldnt survive without them. Did you know that the biggest toy company in the world is Mc Donalds? Its true. In fact, one ou …

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"An indictment of our modern agricultural system . . . in the tradition of the best muckraking journalism" from the three-time James Beard Award-winner (The Washington Post).In Tomatoland, …

From the celebrated California restaurant comes a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers.Chef Philip Wojtowicz, baker Michelle Wojtow …