A Bomer 
Chemische Zusammensetzung der menschlichen Nahrungs- und Genussmittel [PDF ebook] 
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The CRC Handbook of Enthalpy Data of Polymer-Solvent Systems presents data that is as essential to the production, process design, and use of polymers as it is to understanding the physical behavior …

This book provides some insight into chemical defects in crystalline solids, focusing on the relationship between basic principles and device applications. It is concerned with the chemical, optical …

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolic …

This updated and expanded Second Edition of Dr. Erickson»s Analytical Chemistry of PCBs appears a decade after the first and is completely revised and updated. The changes from the First Edition ref …

Conjugated polymer composites with high dielectric constants are being developed by the electronics industry in response to the need for power-grounded decoupling to secure the integrity of high-spee …

The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of ‘the nexus’ between water, food, and energy which is intuitively compelling. It promises better integratio …

Nowadays, textile units utilize a number of dyes, chemicals, reagents, and solvents to impart the desired quality to fabrics, and generate a substantial quantity of effluents/contaminants, which caus …

This book is designed for those who have had no more than a brief introduction to organic chemistry and who require a broad understanding of the subject. The book is in two parts. In Part I, reaction …

Presents coverage of internal reflection spectroscopy (IRS) and its applications to polymer, semiconductor, biological, electrochemical and membrane research. It describes the theory and procedures a …