A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Formato PDF ● Páginas 382 ● ISBN 9781351136570 ● Editor Altafhusain B. (Point Pleasant, New Jersey, USA) Nadaf & Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav ● Editorial Apple Academic Press ● Publicado 2018 ● Descargable 3 veces ● Divisa EUR ● ID 6785041 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM