Autor: Anca Macovei

Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world’s major cereals and focus on new developments a …

The world’s major cereals are staple foods supplying about two-thirds of mankind’s calorific needs as well as being a rich source of proteins, vitamins, minerals and fibre. They also contribute signi …

Hazardous and Trace Materials in Soil and Plants: Sources, Effects and Management explores the latest advancements in reducing, avoiding and eliminating soil contaminants that challenge the health an …

Genetic Engineering and Genome Editing for Zinc Biofortification of Rice provides the first single-volume, comprehensive resource on genetic engineering approaches, including novel genome editing tec …