Board on Agriculture & Committee on Animal Nutrition 
United States-Canadian Tables of Feed Composition [PDF ebook] 
Nutritional Data for United States and Canadian Feeds, Third Revision

Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco- …

Covering a wide array of topics on the status and challenges of organic farming, including production, nutrient management, plant protection, processing methods, organic production, policy issues, et …

This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It present …

This book provides a snapshot on economic thinking about global change and provides a starting point for researchers for evaluating the economics of global change in the context of agriculture, fores …

In all, 1550 species of whiteflies have been identified. The rapid spread of Bemisia tabaci has occurred throughout the globe and it is regarded as the most notorious species. It is a complex species …

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This bo …

What does resilience mean? This is a question frequently asked and one that this book challenges and turns on its head. This book interrogates the increasingly overused concept of resilience by exami …

This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains a …

Changing climate in micro and macro level attribute to influence and bring changes in productivity and production trend of every industry including agriculture and its ecosystem. The influence of cli …