With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental difference
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Idioma Inglés ● Formato EPUB ● Páginas 320 ● ISBN 9781040062623 ● Editor Bruce G. Hammond ● Editorial CRC Press ● Publicado 2007 ● Descargable 3 veces ● Divisa EUR ● ID 9617697 ● Protección de copia Adobe DRM
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