The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of
Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.
The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.
Coo...
Tabla de materias
Introduction.
Part I: Go On In – It’s Only the Kitchen.
Chapter 1: Cooking with Confidence.
Chapter 2: Gathering the Tools You Need.
Chapter 3: The Bare...
Sobre el autor
Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media cons...
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