Autor: Budapest, Hungary) Forgacs Esther (Hungarian Academy of Sciences

o Compilation and evaluation of the newest applications of chromatography for food science and technologyo Enumeration of chromatographic methods and critical discussion of results This book presents …

o Compilation and evaluation of the newest applications of chromatography for food science and technologyo Enumeration of chromatographic methods and critical discussion of results This book presents …

Chromatography has been developed as a powerful and rapid technique for the separation of compounds with highly similar molecular characteristics, even from complicated matrices. Due to their excelle …