Autor: Carmen Parkhurst

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage- ment. The general overall science and production practices …

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …